Cinnamon Buns, Tupperware and I.

I saw this recipe last week. I knew they must be mine.

The recipe is for twice this many so I duly halved the amounts and ended up with a dough that, once risen, had the consistency of custard, which is hardly condusive to kneeding. So I had to add about twice as much flour as the recipe suggests. But man, they still tasted gooooooood. I took half into w…