My 1000th Post
In honour of my 1000th post I tried to recreate the apperitif I so enjoyed in France. The original was an elegant masterpiece of a drink while my version was more like a drawing in crayon but it went down smoothly.
Take a few raspberries and mash'em with the back of a spoon. Smear messily around rim of glass. Find you have no plain granulated sugar - us…
